See all the details you need to know about Fujiya Hawaii here. It features yuzu mixed into shiro-an (white bean paste) and topped with yuzu zest. They even have fresh banana with peanut butter (and a little bit of red azuki bean) mochi.Īlso look out for the seasonal mochi flavors like that yuzu shiro-an mochi pictured above. We usually get the fresh strawberry and fresh lychee mochi. Yuzu shiro-an mochi from Fujiya.įujiya also has great fresh fruit mochi sold in pairs. You need to eat Fujiya's slightly chilled/cool. Fujiya's chichi dango is different from Nisshodo's chichi dango. I can't imagine life without chichi dango. They come in multiple flavors and I like the assortment set.Īs for the mochi, get a box of the chichi dango! They come in plain and haupia flavor and you can get half-half boxes. I'll cover senbei (did you know fortune cookies were based off senbei?) in more detail on another post, but make sure to pick up a bag of senbei while you're here. They used to be in another location in Kalihi but recently moved to a new space (with easy parking) in McCully.įujiya is popular for two main things: mochi and senbei. Fujiya Hawaii (Oahu)įujiya is super neat. Mochi from Fujiya (Top to bottom: lychee mochi, chichi dango, strawberry mochi). See all the details you need to know about Nisshodo Candy Store / Mochiya here. There's so much delicious history at Nisshodo and I hope to be coming here for many more years. I love the peanut butter mochi and the lilikoi (passion fruit) mochi, and of course the classics filled with tsubu-an (red azuki bean paste) and shiro-an (white lima bean paste). Nisshodo makes a whole bunch of other mochi and manju.
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